Search results
We found 232 results for "Seafish Fish and Chip Foodservice Factsheet 2014 LR" in Web pages
Filter search results
- Tags
-
- Apprenticeships (5)
- Aquaculture (2)
- Brexit (6)
- Climate change (10)
- Covid-19 (4)
- Data and Insight (7)
- England (5)
- Fishing (5)
- Northern Ireland (5)
- Onshore training courses (25)
- Retail and food service (2)
- Scotland (2)
- Seafish levy (5)
- Seafish vacancies (1)
- seafood processing (3)
- Seagoing training and certificates (9)
- Trading seafood with the EU (3)
- UK seafood industry funding (1)
- Wales (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
Apprentices are catch of the day for Plymouth fish and chip shop
A case study looking at how apprentices can be a real asset to the team at Harbourside and deliver a great fish and chip experience. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Careers in Foodservice
The foodservice sector includes both takeaway fish and chip shops and seafood restaurants. -
Yorkshire fish and chip chain puts apprenticeships on the menu
A case study looking at how a fish and chip chain invested in its ongoing success by offering staff apprenticeships. -
Frying high with Hollie Hutton
A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Sourcing fishmeal and fish oil
Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information. -
UK Fisheries Economist Network (UKFEN)
We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts. -
Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business. -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses.